Sweet yogurt
By VicentaLakin
Recipe Recommendations
- long eggplant a
- ketchup appropriate amount
- tomato sauce appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- oil appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Sweet yogurt
1
One eggplant
2
Cut in about an inch and a half, and then cut all over it
3
5-6 minutes of salt and pickled water
4
Squeeze the water and pollen
5
Hot pot, hot eggplant
6
It's gonna blow up
7
The boiler is 80% hot and it's blowing up again
8
The bottom oil, pouring into a spoon of ketchup and a spoon of tomato sauce, a spoon of white vinegar, two spoons of white sugar, a little salt, a little water, a little starch, a spoon of hot oil
9
Spill sweet ginger juice on the face of the eggplant。