Peanut sesame sugar

With the rise in the standard of living of people in modern society, the variety of snacks, what they can buy now, but when I was a child, snacks were a luxury for us, and 20 or 30 years ago, snacks were very simple, and every year, moms used to play some stick of rice, sometimes making some sesame peanuts to comfort us, and peanut sesame sugar was a rare thing in that age, and it was our spiritual ritual to share with you today, during an all-time high-tempo and an indivisible memory of childhood life, making tea, as tea and tea, having friends and family chats, eating a sesame sugar, sweet tea, and thinking that it's time to try the sesamenuts that are made manually outside, and not a pound, making them at home. Try

Recipe Recommendations

peanut 150 grams
black sesame 50 grams
white granulated sugar appropriate amount
qingshui appropriate amount

sweetening
crisp
half an hour
ordinary

Steps for Peanut sesame sugar

The first step is to get the black sesame cooked, and when it's hot in the pot, the black sessame fire goes up and up. Focus

Next thing I know, I'll put some salt in the pot, so the peanuts won't be easy to scrape, and they'll be fried until they're ripe

Put it in a bag, when the peanut cools, remove the peanut skin and crush it with a bump

Once all the peanuts' skins are separated, the bowls are available

Put sugar in the pot, add a little water, scale 1:1 and mix it up, and when sugar melts, bubbles change, and then it becomes caramel

Put the peanuts in the pot, flip them fast, fire them with sugar all over them. Move

Put black sesame in the pot and mix it evenly

Put a knife on the board and shape it as soon as possible

Cut into small pieces before it cools. Ignore my knifework and put it in the container. Okay

You'll be able to take care of the peanut-black sesame ratio