Vacuate herring

Recipe Recommendations

• bass art. 1
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Vacuate herring

1

Squeeze the fish with a few knives

2

The wine, the ginger, the salt made for 10 minutes

3

When it's made, put it directly into the pot

4

When it's done, pour the water out of the plate and spread it onions

5

We're gonna get hot and we're gonna get fish. Medium

6

Finally pour the sauce, done。

Vacuate herring Make Tips

Recipe Categories

• hot dishes
• home cooking