Tartar ducks
By VicentaLakin
THE TARTAR DUCK IS A COMMON FOOD FOR THE APPETIZER. TASTES SPICY AND SALTY. NUTRITION ALSO ENRICHES THE FATTY ACIDS IN DUCK MEAT WITH LOW MELTING POINTS AND EASY TO DIGEST. VITAMIN B AND VITAMIN E, WHICH CONTAIN MORE THAN OTHER MEATS, ARE EFFECTIVE AGAINST FOOT ANEURYSM, NEURITIS AND MULTIPLE INFLAMMATIONS, AS WELL AS AGAINST AGEING. THE DUCK MEAT CONTAINS A WEALTH OF TOBACCO ACID, WHICH IS ONE OF TWO IMPORTANT ENZYMES IN THE HUMAN BODY AND PROTECTS PEOPLE WITH HEART DISEASES SUCH AS MYOCARDIAL INFARCTION。
Recipe Recommendations
- duck meat 500 grams
- pickled pepper 10 capsules
- soy sauce 1 scoop
- bean paste 1 scoop
- Jiang one
- garlic 3 petals
- cooking wine 1 scoop
- sauerkraut 1 block
- slightly spicy
- burn
- half an hour
- simple
Steps for Tartar ducks
1
Get your food ready
2
A roasted duck in the pot
3
Sour sauce and pepper sauce
4
And soy sauce
5
Soy sauce
6
Two bowls of water for about 20 minutes
7
Join the tartar burn
8
If you taste it, you'll have chicken。Tartar ducks Make Tips
Duck fried with ginger chips. The fragrance is followed by a small burning of ducks for 20 minutes with a mix of food。