Weenie fried double
By VicentaLakin
It's New Year's. It's always good food. Weenie, for example, I'm the one who loves weenie. It's so delicious to make a dish with sausages, with spring sorghums and berylliums in the season. I don't need to worry about the salami
Recipe Recommendations
- sausage 80g
- asparagus 100g
- bamboo shoots 120g
- dried chili of 2
- edible oil appropriate amount
- yellow wine 10g
- salt appropriate amount
- soy sauce 10g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Weenie fried double
1
It's been dealt with。
2
Scratch the root skin first。
3
Then the salt water burned for a few seconds。
4
Cut。
5
Weenie takes a slice of about 2 mm thick。
6
Put a little oil in the pot and make the smell of dry pepper。
7
Put it in the salami, fire it to the salami for transparency。
8
Put it in the bamboo slot。
9
I'd like to add a little yellow wine。
10
I'll get some。
11
A little bit of boiled water for about two minutes so that bamboo can absorb the smell of sausage。
12
Put it in the platinum。
13
Finally put salt。
14
It's a good job。Weenie fried double Make Tips
My sausages are salty, and they don't affect the salty taste of the recipe, so the amount of salt is good enough to be salty。