The lilies
By VicentaLakin
The Lanzhou Lily is famous for its sweet tastes. It's top of the lilies. We eat Lanzhou lily a lot, but it's delicious, too. I don't know if you've eaten or not, let me share the idea of a Lanzhou lilies。
Recipe Recommendations
Steps for The lilies
1
Dry lilies. This lilies are the kind of lilies in Lanzhou。
2
Water is washed and immersed for 15 minutes with warm water。
3
It was then boiled with boiling water for about two minutes, and it was then extracted immediately over the cool. After cooking like this, lilies don't smell a bit bitter。
4
The platinum boils. I'm too hot for this dish。
5
It's super hot and slashed。
6
It's decorated with a part of the platinum slice。
7
The lilies come out of the apricot, salt, sugar, vinegar and oil。
8
The last plate is ready。The lilies Make Tips
Tastes better with vinegar. Normal vinegar tastes like lilies。