sweet potato cake
Sweet potatoes contain "gasifying enzymes", which sometimes cause heartburn, spitting sour water, bloating and exhausting gas after eating. Avoid it as long as you eat it with rice and noodles. Sweet potatoes produce acid in the stomach, so patients with gastric ulcers and excessive acid should not eat it.
Recipe Recommendations
- sweet potato 300 grams
- glutinous rice flour 100 grams
- egg yolk one
- bread crumbs appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for sweet potato cake
1
Wash and steam sweet potatoes. (Steamed sweet potatoes are easy to peel)
2
Peel the steamed sweet potatoes and press them into sweet potato paste with a spoon.
3
Add appropriate amount of glutinous rice flour. (Try adding glutinous rice flour, but I didn't add a drop of water)
4
Combine a soft dough. (Knead evenly without touching your hands)
5
Rub into strips and divide into equal small doses.
6
Rub them into balls. (Rub it in your hand more)
7
Beat the egg yolks and put the sweet potato balls in and roll.
8
Put the sweet potato balls stained with egg yolk into a breadcrumb bowl and wrap them with breadcrumbs.
9
After covering it with bread crumbs, rub it with your hands more and knead it evenly. Press it into a cake shape.
10
Heat the oil to 50% heat, add the sweet potato cake, and fry slowly over low heat.
11
Fry until yellow outside and cooked inside, remove and drain the oil.sweet potato cake Make Tips
Be sure to fry slowly on low heat and turn frequently to make it evenly heated (to avoid internal contamination of the paste) Choose a deep and small-diameter pan to fry. You can maintain a high oil level to fry food without pouring a lot of oil. Rotten sweet potatoes (sweet potatoes with black spots) and sprouted sweet potatoes can be toxic and are not edible.