Flamingo mousse cake
By VicentaLakin
It's New Year's Eve, making a dessert that symbolizes a red fire, a red fire, sweet spring festival. This dessert is the Flamingo mousse cake。
Recipe Recommendations
- light cream 250g
- Dragon fruit 350g
- milk 150g
- Coarse grain biscuits 100g
- gelatin tablets 4 tablets
- white sugar 35g
- cold boiled water 50g
Steps for Flamingo mousse cake
1
Coarse crackers
2
Butter melts
3
The melted butter fell into the cracker. Smash even。
4
The mold is wrapped in tin paper. Scattered cookies to the bottom of the mold. Quiet. Refrigerator freezes for two hours, makes it hard。
5
It's 20 minutes early. Must be ice water。
6
Milk warms up to about 50 degrees and is put in soft glint. The mixing completely melted the glitting。
7
Creamed cream mixed with sugar to the point where there was a trail and a slight flow。
8
The flamingo breaker is shattering into juice. It's split into 250 and 100
9
250 flaming dragon juices were poured into the milk of the gillitine tablets and evened. And We made it with flaming flamingo cheese, so we no longer had to freeze。
10
It's in the light cream。
11
It's like a moose。
12
It's been in the oven for over two hours
13
Get another 100 dragon juice filters
14
Filtered Dragon Juice with 50 grams of warm water. Temperature is about 50 degrees, and if not enough, it can be slightly warmed. Put in a soft glitting slice, which is fully broken to the full melting of the glitting slice. Be careful that the temperature is around 50 degrees. Don't be too high。
15
Moose on the Jell-O
16
Put the juice on Moose. Two more hours
17
It'll be easy to remove the pattern in a dozen seconds around the hot towel
18
I dug a big piece of it. It looks goodFlamingo mousse cake Make Tips
This amount is the amount of a six-inch cake mold. Made a full-fledged model。