My chicken leg
By VicentaLakin
You can make chicken legs without an oven. Harthsun soup pots are especially good for sealing. Use it to make Orlian chicken legs
Recipe Recommendations
- chicken legs of 5
- ginger one
- onion 1 piece
- Orleans powder 50g
- cooking wine appropriate amount
- soy sauce appropriate amount
- warm water a little
Steps for My chicken leg
1
Ginger goes to skin, slices up
2
Onion cut
3
The chicken's legs are slit in the back, and it tastes good
4
Put it in Orléans, wine, old smoke
5
Make sure every inch of his skin is covered with sauce
6
On the bottom of Harthsun's cast soup pan with ginger chips and onions
7
Put in the pickled chicken leg and the rest of the juice
8
Add a little warm water
9
Put the lid on and the lid on for 20 minutes。My chicken leg Make Tips
1. The chicken leg should be kept in place for enough time to taste it, and the final roasting time is determined by the size of the chicken leg, which can be reduced as appropriate。