Cheese cream and potatoes

Recipe Recommendations

• sweet potato one
• cheese 1 tablet
• milk 30ML
• egg yolk one
• butter 25g
• white sugar 20g

• sweet fragrance
• roast
• half an hour
• simple

Steps for Cheese cream and potatoes

1

the main material is cassava: 1; cheese: 1; butter: 25; sugar: 20; milk: 30 ml; egg yolk: 1

2

The red potato is washed clean, the surface is preserved, the sheet is wrapped in a kitchen napkin, and water is taken on the paper towel and kept wet. It's a high-fire mode, 5 minutes to ripe

3

take out a half-section of the poach, dig out the poach with a spoon

4

The red potato graft that was dug in the heat of a spoon graft and crushed into mud

5

And then you pour it in the milk platter

6

I'm gonna put the mixed red potatoes back in the red potatoes, and I'm gonna put some more cheese on the surface

7

Scratch the yolk on the surface of the red potatoes

8

The tungsten is a normal baking mode-180°C, and when the preheat is finished, it's put in a cassava baking for 20 minutes

9

Cheese cream, cheese cream, cream cream, fragrances, sweet and soft, soft entrances, and adult children can't resist its delicious fragrance

Cheese cream and potatoes Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes