Red velvet
By VicentaLakin
And then it's the strawberry season, and how can I miss all the strawberry cakes that I've been trying to make today? The cake is simple, it's velvet, it's very colory, it's soft, it's fine, it's sweet, it's delicious。
Recipe Recommendations
- milk 30 grams
- corn oil 30 grams
- low-gluten flour 30 grams
- red rice flour 5 grams
- eggs 3 only
- lemon juice few drops
- cream appropriate amount
- strawberry appropriate amount
- blueberry appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Red velvet
1
Milk with corn oil, evenly mixed。
2
Sift low-banded flour and red flour, evenly mixed。
3
Smuggle into groups。
4
Add three yolks and mix them evenly。
5
Three protein drops into a few drops of lemonade。
6
White sugar was added three times to the egg purifier and sent to a small pointer。
7
Little pointy-ticky。
8
A third of the protein frost is mixed up and down in the paste。
9
Cake is pouring into protein cream, evenly mixed。
10
The face fell on the grill with the good oilpaper and stunned the bubbles。
11
Put it in a preheated oven, mid-level, 150 degrees and 30 minutes of fire。
12
When it's done, we'll rip the oilpaper and get a little colder。
13
Put on the cream。
14
The cane rolls up the oil paper and rolls up the cake。
15
Squeeze the cream and decorate the fruit