Dry shrimp
By VicentaLakin
My husband buys shrimp at the market, works, comes home and eats dried shrimp. All right, meet a little request. It tastes really good. It's a big plate, and we're gonna kill it。
Recipe Recommendations
- small sea shrimp 300g
- onion subparagraph
- Jiang 2 tablets
- pepper a little
- cumin powder 2 tablespoons
Steps for Dry shrimp

1
Clean up the shrimp. Get ready
2
Put oil in the pot, burn it, and add onions of ginger
3
♪ In the shrimps ♪
4
I've been working on it, and I've been watching my skin feel a little bit like a roast shrimp, and I've been throwing pepper in the heat
5
Smash the flat plate, put some green onions。Dry shrimp Make Tips
The shrimp itself is salty, not salty。