Udon noodles are one of the most Japanese noodles.
In Japan, udon noodles are a must-have noodle at home.
It is also an indispensable protagonist in Japanese restaurants.
I like to eat fried udon noodles with black pepper.
I remember N years ago in a restaurant,
This is the first time I ate fried Udon noodles with black pepper,
I fell in love with this taste. I often went to eat at that time.
Soon after, the store also moved somewhere.
I have also eaten in different restaurants, but they are not delicious.
stir-fried Udon noodles with pork and black pepper
By LonProhaska
Recipe Recommendations
- udon noodles appropriate amount
- sausage appropriate amount
- fish balls appropriate amount
- cabbage appropriate amount
- coriander appropriate amount
- red pepper appropriate amount
- corn starch appropriate amount
- onion appropriate amount
- garlic appropriate amount
- broth appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- black pepper appropriate amount
Steps for stir-fried Udon noodles with pork and black pepper
1
Prepare materials.
2
Unpack the udon noodles and rinse them with clean water to loosen the noodles.
3
Take a pot of boiled water and boil the udon noodles, pick up and drain for later use.
4
Cut all the ingredients, mix the pork well with the cured meat ingredients, and leave to marinate for 10 minutes.
5
Take another pot and heat it up. Put a little oil in the pot and heat it up. Add shredded cabbage, stir fry for a while, and serve.
6
Put a little oil in the original pan, stir fry the pork slices on high heat until they are raw, then add the fish balls and shredded sausage, stir fry for a while, and serve. Standby.
7
Wash the pan, add 2 tablespoons of oil. After the oil is heated, add onion pieces and minced garlic and stir-fry until fragrant.
8
Add chopped pepper and stir fry.
9
Add the black pepper sauce and cook over medium to medium heat until the sauce thickens.
10
Turn to high heat, then pour in udon noodles and stir fry.
11
Add a small amount of soy sauce and stir-fry until evenly colored. Stir fry over medium heat for about 2 minutes.
12
Add the stir-fried shredded pork and green vegetables, and stir quickly until all is covered in sauce.
13
Finally, add the red pepper, spring onion and coriander and mix well.
14
Sprinkle with appropriate amount of black pepper powder on the surface, remove evenly and serve on a plate. Or sprinkle black pepper before eating.
15
I still remember in my memories ~~ a bowl of udon noodles.