Carrot and radish
By VicentaLakin
The radish in winter is a treasure, and eating radish is good for the body; today it's time to share with you a radish. It's simple, it's fast, it's handless, it's not for four minutes. A pot of fragrance and radiant radish pancakes is done. Scorched skins, fragrances, radiant radials, radials, radials, weave each other, and every bite of radish, it tastes delicious. If you like it too, hurry up and try to cook it for your family this weekend; it's used in winter to make pancakes, fresh and juicy, hot and dry and nutritious
Recipe Recommendations
- green radish one
- carrot of 2
- qingshui appropriate amount
- corn flour 80 grams
- ordinary flour 270 grams
- edible oil a little
- chives a little
- salt 1.5 small spoon
Steps for Carrot and radish
1
First of all, wash the radish and the radish and wipe the skin
2
After you wipe it all, add a little spoon of salt
3
Picking up the water in the radish for more than 10 minutes. min
4
Take the radish off the water and put it on the board and cut it to pieces with a knife
5
Then put the cut radish and flour in a big bowl with salt and onions
6
We'll mix it with water, and we'll have to join in on it
7
You can mix it in a thick, thin radish paste
8
The tacos are warmed up, the upper and lower sides are painted with edible oil and put into the proper amount of paste
9
Then you're gonna put the lid on the cake and you're gonna choose the function keys and the timing of the frying
10
Time's up. Open the lid
11
Turn over and see if the bottom color is more attractive
12
No hands, no four minutes. Sprayed radish
13
It's deliciousCarrot and radish Make Tips
One, the radish's coarseness is based on personal preference for different types of raisins; my family likes to eat with particles, so today I'm using a big-hole raisin, which is thicker, so I can eat the radish's fragrance and taste. 2. After the radish has been polished, the water in the radish is taken out with salt for a while, adding to the fragrance of the radish. The amount of water is to be added in several ways at the time of the pastry, and the thickness is to be followed by the individual's preference; less water is to be put on the cobbler, more to be fed, more water is to be added. 4. Because the pancake is heating up and down at the same time, it is not necessary to turn over midway, and if the cake is thick enough to extend the heating time; it is also possible to cut the pan without the pan, but it would be easier to operate with a non-stick pan。