Dried and fried yellowfish
By VicentaLakin
Recipe Recommendations
- small yellow croaker appropriate amount
- cooking wine appropriate amount
- shallots appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- pepper noodles appropriate amount
- corn starch appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Dried and fried yellowfish
1
The small yellowfish wash into wine, ginger onions, salt, chicken, white pepper powder and pepper paste for 30 minutes。
2
Take a piece of corn starch。
3
Stay still for a while until the starch is absorbed by the fish and no more dry powder。
4
Fire in the frying pan, oil in the right amount, 60% of the oil at temperatures。
5
It's good enough to blow to the gold。
6
Completed Chart
7
Completed Chart。