Oil-free sweet and sour pork ribs
Ingredients: white sugar,cooking wine,onion,Jiang,vinegar,octagonal,water,soy sauce,pork ribs
Recipe Recommendations
- pork ribs 760 grams
- Jiang 2 tablets
- onion 4 tablets
- octagonal of 2
- cooking wine 2 tablespoons
- vinegar 3 tablespoons
- white sugar 4 tablespoons
- soy sauce 3 tablespoons
- water 100 grams
- sweet and sour
- cook
- an hour
- simple
Steps for Oil-free sweet and sour pork ribs
1
Chop the ribs into about 1-inch sections, place them in boiling water and cook for about 2-3 minutes.
2
Prepare the ingredients during the break between blanching ribs.
3
Remove and wash the ribs after cooking.
4
Wash the wok, add about 800 grams of water, bring to a boil, add the ingredients, and cook for 2 minutes.
5
Add the ribs, and add 1 tablespoon of cooking wine.
6
After boiling again, turn to low heat and simmer for 40 minutes.
7
When cooking the ribs, mix 1 tablespoon of cooking wine, sugar, vinegar, soy sauce, and 100 grams of water into sweet and sour sauce.
8
After cooking the ribs for about 40 minutes, add the sweet and sour sauce, bring to a boil, and continue to simmer. If there is a casserole, transfer the ribs to the casserole and stew for better results.
9
There is no need to collect the juice over high heat, just simmer until the soup is thick.Oil-free sweet and sour pork ribs Make Tips
If you can transfer it to a casserole and cook it slowly after adding sweet and sour juice, the effect will be better. I couldn't find my casserole for a while, so I didn't use it this time.