The homemade, delicious lusophagus
By VicentaLakin
At home, you can make your own lusophone eggs。
Recipe Recommendations
- light cream 150g
- milk 100g
- sugar 10 grams
- condensed milk 10 grams
- suede the 12
- whole egg of 2
- sweetening
- roast
- ten minutes
- simple
Steps for The homemade, delicious lusophagus
1
Get ready for the material。
2
Decreasing cream, milk, milk and fine sugar are put into the milk pan to heat up and are constantly mixed to fully melted sugar。
3
Pair the eggs evenly and filter them and add them to the milk liquid that is already slightly cool。
4
Filter the mixture twice to achieve a more nuanced state。
5
Take out the frozen egg pellets carefully and put them on the grill。
6
Every drop is about eight cents full of water。
7
COUSSCO-750A SMART OVENS, 210 DEGREES IN ADVANCE, 200 DEGREES IN HEAT, PREHEATED BY THE ACOUSTIC SOUND AND EGG CROTCH IN THE MIDDLE, AND BAKED FOR ABOUT 15 MINUTES TO A NICE COLOR。The homemade, delicious lusophagus Make Tips
1. The milk liquid shall be cooled to the point where the hand is not hot before being poured into the egg fluid. 2. A lot of filters from the water mix make the baking heart softer. For reference purposes only, the temperature and timing of the baking is adjusted to the temperature of the ovens。