Squirrel fish
By VicentaLakin
New Year's. I don't know what to eat. Look here, there must be something you want. Praise. Attention. Collection. Still don't make comments。
Recipe Recommendations
- grass carp a
- green beans appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- ketchup appropriate amount
- concentrated orange juice appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dry starch appropriate amount
- water starch appropriate amount
- sweet and sour
- fried
- half an hour
- senior
Steps for Squirrel fish
1
Strawfish kill the organs, go to the ground, wash. Go head back。
2
From the direction of the fish head to the end of the spine. Be careful not to cut。
3
翻面，继续From the direction of the fish head to the end of the spine. Be careful not to cut。
4
Then cut off the spine。
5
Remove the stabbing fish from the abdomen。
6
Tilt a few knives. Watch out for fish skins。
7
Forty-five degrees of slash and a cutter. Watch out for the skins。
8
Make it look like this. Then water for 10 minutes。
9
Beep good fish. Get the water out of the basin。
10
Add salt chicken, pepper powder, wine, ginger onions. Pickle 30 minutes。
11
Take out the fish and dry the starch and make sure every piece is covered. Then shake off the extra starch。
12
A lot of oil in the pot. It's 70% hot, it's tight on the two ends of the fish, and it's drained into the pan, and it's fried to the fish. Put it in the skin。
13
Put the fried fish head on the board and spread a few green beans。
14
Water in the pot。
15
Add ketchup, orange juice。
16
Add sweet vinegar starch. Fry soup。
17
Put the juice on the fish。
18
That's it. Give it a rest. Seek collection。