Magic chicken
By VicentaLakin
The magic chicken block is home-made. The colours of gold and yellow, and the white. Take a bite. It's so tempting to eat
Recipe Recommendations
- chicken breast 2 blocks
- salt appropriate amount
- white pepper appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- peanut oil appropriate amount
- cornflour appropriate amount
- firewood eggs of 2
- yellow bread bran appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Magic chicken
1
Fresh chicken chest wash。
2
Cut into a square。
3
According to the size of the chicken, it's two pieces, three pieces, and four pieces of a particularly thick spot。
4
Both sides cut with a knife, but not with a knife, so that they can taste。
5
All chicken chips are handled。
6
Appropriate salt, white pepper powder, pelican oil, current black pepper。
7
Grab a little pickle. Ten minutes or so。
8
Yellow bakery。
9
Two pieces of wood eggs。
10
Powder。
11
Powdered chicken bars in powder。
12
两面均匀裹一层Powder。
13
Put it in the egg fluid。
14
Turn over。
15
It's evenly sticky. Put a little pressure on it. Let the breadbread stick to the chicken. Don't drop bread crumbs when it explodes。
16
It's all sticky. It's not too busy when it explodes。
17
Fifty percent of the oil in the pot is hot, and the chickens covered with bread are put in. Small and medium fire。
18
Turn over。
19
It exploded to the point where the controlled oil was extracted。
20
The finished product。
21
The finished product。
22
The finished product。Magic chicken Make Tips
It's hot, it's hot, it's hot, it's hot, it's hot, and it's good。