Tomato sauce pasta
By VicentaLakin
The pasta is the basic pasta, and most formulations are made with large amounts of ketchup and small amounts of meat sauce. This formula uses a small amount of ketchup to make a base smell of beef sauce and veggies, which ensures the basic taste of tomatoes and enriches the taste and nutrition。
Recipe Recommendations
- beef stuffing 400 grams
- onion one
- carrots 2 pieces
- celery a
- Italian bacon 100 grams
- garlic 3 petals
- pasta 250 grams
- salt appropriate amount
- broth appropriate amount
- butter appropriate amount
- cream 200 grams
- white wine appropriate amount
- ketchup appropriate amount
- Parmesan cheese powder appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Tomato sauce pasta
1
Italian bacon can be replaced with ordinary bacon, and the addition of Italian bacon can make the sauce taste more glamorous。
2
Carrots, celery, onions, bacon cut into little ding。
3
Put butter in the pot, and it's in the garlic powder。
4
Put the bacon in it, make it a little yellow。
5
Put it in the groceries and turn it into microsoft water。
6
And salt water will boil the noodles. They'll all be cooked。
7
Add beef pie, fried。
8
Join the ketchup, double-fried。
9
Add the white wine and cook it for a while until half the wine evaporates。
10
Half a bowl of soup, almost dried up。
11
Add butter, boil again。
12
Pour the sauce, you can eat it