Gold chicken
By VicentaLakin
The colours are yellow and yellow, and it's so sweet, it's absolutely clean and hygienic. It's a big one at New Year's Eve
Recipe Recommendations
- chicken breast 2 blocks
- salt appropriate amount
- white pepper appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
- yellow bread bran appropriate amount
- firewood eggs of 2
- peanut oil appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Gold chicken
1
Chicken chest two, wash。
2
Cut to about 0.8 centimetres。
3
Three slices each。
4
Cut the chicken bars in the bowl。
5
Appropriate salt, white pepper powder, pelican oil, current black pepper。
6
Grab a little pickle。
7
Yellow bakery。
8
Fireballs。
9
Powder。
10
腌好的鸡肉条逐条裹Powder。
11
Egg slurp。
12
Bread buns。
13
Get ready to blow up the willows. It's not too busy making it。
14
The boiler is 50% hot, and the chickens full of bread are put in。
15
Small and medium fires are made, with chopsticks flipping in order to prevent uneven colour。
16
Blast two sides of gold and extract controlled oil。
17
The finished product。
18
The finished product。
19
The finished product。