Baking, I had never touched or thought about it before coming to a gourmet. Since I came to this big family that brings together delicious food from all over the world, everyone's sharing has given me the opportunity to learn. Thank you to the world of delicious food and thank you to those friends who shared the baking process.
I have taken the first step in the long march of baking. No matter how many failures I have along the way, I will not give up.
Handmade cupcakes
By SallieHickle
Recipe Recommendations
- eggs of 2
- flour a little
- white sugar appropriate amount
- salad oil 1/2 spoon
Steps for Handmade cupcakes
1
Prepare all materials.
2
Separate the egg white and yolk, add salad oil, a little sugar, and a proper amount of flour to the egg yolk, and cut and mix into a thicker egg yolk paste.
3
Add 1/3 of the total sugar to the egg white and start stirring up and down in the same direction.
4
Stir for about 3 minutes, add 1/3 of the white sugar for the second time, and continue to stir.
5
Continue stirring for about 3 minutes, and add 1/3 of the white sugar for the third time.
6
Stir the egg white until it becomes a hard foam. (The whole process takes about 8 minutes)
7
Add 1/3 of the egg white to the egg yolk paste.
8
Cut and mix into a uniform egg paste.
9
Then pour the mixed egg paste into the remaining 2/3 of the egg white.
10
Continue to mix well.
11
Pour the stirred egg batter evenly into paper cups and sprinkle with a few sugar needles. (8 minutes full, 2 eggs 4 cups, just enough)
12
Place in preheated oven at 200 degrees C, medium for 20 minutes.Handmade cupcakes Make Tips
Poetic Heart: 1: I don't weigh the amount of flour, just add the flour slowly until the batter is thicker but can flow. 2: When stirring the egg white, stir it up and down in the same direction, rather than drawing a circle. 3: When mixing the egg white and egg yolk, stir it up and down, rather than stir in circles.