Sake

1

It's two-thirds of the flour. Status

2

When flour's cold hands are not hot, it's covered in noodles

3

Prepare sauce raw materials, soy sauce, soy sauce, pepper powder, powder, sesame, onions, garlic, fragrance

4

In the pot, drops of oil in onion, garlic in the scent

5

It's in the soy sauce, soy sauce, sugar, a little sauce, soy sauce

6

It's full of sauce

7

Take out a little bit of pasta and rub it in a pancake with a thin oil on it, and put on a big pasta and pepper noodles. even

8

A little bottom oil with no sticky pot drops on the cake and two bonfires with a sesame on the sauce

9

And then you'll be able to eat with flowers and spices

10

It'll be all right

11

With an egg and a bowl of rice congee, it's a plate of breakfast

12

It's so delicious, it's so hard to stop

13

It's easy to digest pasta and make it at home

14

You can make snacks for this

15

Good breakfast will bring you a day of luck。

THE NUTRIENTS CONTAINED IN FLOUR ARE MAINLY STARCH, FOLLOWED BY PROTEINS, FATS, VITAMINS AND CALCIUM, IRON, PHOSPHORUS, POTASSIUM, MAGNESIUM AND A SMALL NUMBER OF ENZYMES. THE WHOLE WHEAT POWDER IS THE MOST NUTRITIOUS. IN THE PAST, THERE HAS BEEN LESS INTEREST DUE TO A SPECIAL TASTE, BUT IN RECENT YEARS THE RICH NUTRITIONAL VALUES HAVE GRADUALLY BEEN EXPLOITED: WHOLE WHEAT FLOUR CONTAINS A WEALTH OF VITAMINS B1, B2, B6, PYRO-ALKALI ACID, TRACE ELEMENTS SUCH AS CALCIUM, IRON AND ZINC. THE WHOLE WHEAT POWDER IS ALSO FAVOURED BY MANY. IT CAN BE SAID THAT WHOLE WHEAT FLOUR IS THE MOST NUTRITIONALLY VALUABLE OF SEVERAL COMMON FLOURS IN THE CURRENT MARKET. WHEAT TASTES LIKE GIN, SEX IS COLD, HEART, SPLEEN, KIDNEY; IT HAS THE EFFECT OF PROVIDING HEART-FRIENDLY KIDNEYS, SPLEEN-RICH INTESTINES, AND DE-HEATING THIRST. THE MAIN TREATMENTS ARE IMPOTENCE, HEAT, THIRST, DYSENTERY, SWELLING, EXTERNAL BLEEDING AND BURNS. THE PRICE OF WHEAT PROTEINS IS SLIGHTLY LOWER THAN THAT OF RICE AND THERE IS ALSO A LACK OF LYSINE, ALTHOUGH VITAMIN B1, ORE, IS HIGHER THAN FINE RICE。