Creamed onion rolls

By VicentaLakin

Creamed onion rolls
One fermentation can succeed with a little roll of briquettes, onion fragrance, and emptiness

Recipe Recommendations

  • flour 300 grams
  • ham sausage 40 grams
  • chives 3 trees
  • white sugar 10 grams
  • salt 6 grams
  • yeast powder 3 grams
  • warm water

Steps for Creamed onion rolls

  • Make Creamed onion rolls step 0
    1
    Flour 300 grams, yeast 3 grams, sugar 10 grams evenly。
  • Make Creamed onion rolls step 1
    2
    The mix was even and then rubbed around 160 grams of warm water into a smooth face of 10 minutes. The water intake of the noodles varies from approximately 160 to 170 grams to a small number of warm water. (This noodle doesn't have to be fully activated. It just takes a few minutes to relax。
  • Make Creamed onion rolls step 2
    3
    The onions and the hams are cut to the left when the pasta is loose。
  • Make Creamed onion rolls step 3
    4
    Quick and smooth noodles again。
  • Make Creamed onion rolls step 4
    5
    Smashed lasagna into a more organized rectangular skin, with salt and oil. It's better to have salt。
  • Make Creamed onion rolls step 5
    6
    A flat onion and ham end。
  • Make Creamed onion rolls step 6
    7
    After the onion and ham ends, the five or six centimetres apart are split into strips with an even knife。
  • Make Creamed onion rolls step 7
    8
    Two or three folds。
  • Make Creamed onion rolls step 8
    9
    When stacked, the blades are cut open every five or six centimetres。
  • Make Creamed onion rolls step 9
    10
    Every square can be folded. It's not super simple. It's not easy to tell。
  • Make Creamed onion rolls step 10
    11
    A small amount of base oil is brushed in the pan, a stacked face on the sub-code is folded, each piece is left with a little space and a lid is put on for 20 minutes. It's about 24 degrees, 20 minutes, 30 minutes at the bottom。
  • Make Creamed onion rolls step 11
    12
    About 20 minutes of waking up, with some black sesame, a little fire on the bottom of the fire, a little yellow, a little water in the water, and a half of the bouquet。
  • Make Creamed onion rolls step 12
    13
    Put the lid on fast and turn it into a little fire。
  • Make Creamed onion rolls step 13
    14
    Tonic juice drys, lids open, and the fire boils for half a minute so the bottom can shut down。
  • Make Creamed onion rolls step 14
    15
    It's not that simple。

    • Creamed onion rolls Make Tips

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