garlic shrimp

Recipe Recommendations

• shrimp appropriate amount
• garlic Head to both ends
• soy sauce appropriate amount
• butter a

• salty and fresh
• steamed
• ten minutes
• simple

Steps for garlic shrimp

1

You can see the number of shrimps by peeling several heads of garlic from garlic

2

Cut the garlic into minced garlic and don't cut it into too large pieces. After all, this is for seasoning. Besides, if you cut it into small pieces, the marinating time can be shortened.

3

Have some delicious food ~ fragrant ~~

4

A little more soy sauce

5

Marinate for 10 minutes to perfectly combine the seasoning and garlic! v(^3^)v

6

While marinating the garlic, we dealt with Mr. Shrimp (why is it a boy? Ha) Cut off Mr. Shrimp's tail!!!

7

Cut it from Mr. Shrimp's neck and cut it all the way to the tail. If you want to remove the sausage, this is the time to remove it and use a toothpick to pick it up.

8

Use a knife to cut the cut away from the cut, and Mr. Shrimp became like this.

9

Put the marinated garlic on Mr. Shrimp one by one

10

Butter (you can buy salty and unsalted, or I think salt is better, so I don't add salt anymore) Slice it evenly and spread it on the shrimp gentlemen.

11

Adjust it until it changes color and you can go out of the pot!! About 10 minutes! Look so rough!

garlic shrimp Make Tips

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