Red-burned fish
By VicentaLakin
My brother-in-law sent my mother a big white fish, a fish head with a big pan. White fish are flat, odour-free, spleen, stomach, liver hysteria, and have the effect of appetizing, defecating, renal braining, and liver lumbering. But the white fish tastes not too good, although the saying “white fish head of blue fish tail” suggests that only fish heads are good, that fish are thicker and have more pricks. I burned the head of the fish, and the fish made a piece of fish。
Recipe Recommendations
- white fish 约500 grams
- salt 1 teaspoon
- White sugar/rock sugar
- soy sauce 2 tablespoons
- soy sauce
- cooking wine 2 tablespoons
- shallots 3 trees
- ginger 5 pieces
- starch 1.5 tablespoons
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Red-burned fish
1
THE FISH IS TREATED CLEANLY, SLICED LARGE (THREE TO FOUR CM SQUARES), PICK UP THE SALT WITH A SMALL SPOON OF SALT AND A LARGE SPOON OF WINE FOR 10 MINUTES, WASH THE SALT, AND THEN MIX IT WITH 1.5 LARGE SPOONS OF STARCH, SO THAT EACH FISH IS COVERED WITH STARCH。
2
Put more oil and heat on the pot. I forgot to put onions。
3
Fish pieces are put into the pot and the small fire is slowly fryed, and each face is slightly yellow. Don't flip when the fish are in the pot. We'll fry it later。
4
Bumping, old pumping, sugar, a little boiled wine, a big bowl of water, and a big fire, which can turn over the fish and then boil it, or open it and pour it on the fish with a spoon. The fish is cooked, the fire gathers juice。
5
Let's get out of the pot and light onions
6
Take a picture。Red-burned fish Make Tips
One fish goes to the ground and the intestines, and this general stander will be fixed, but it will not be very careful and will need to process itself. Remove the black membrane in the abdomen of the fish; if the fish head is burned together, go to the gill; wash as much as possible. Two fish pieces of starch, which are not easily decorated during frying, and the surface is much more hardened during frying. I don't cook with iron casseroles, especially fish frying, so I like to do anything without casseroles. Four southerners eat sugar, and the unsweet ones are less, because sugar is fresh, and it's sour。