mustard chicken
This dish has a thick soup and a strong aroma. If you like French mustard and cream, you can try it.
Recipe Recommendations
- chicken breast 500g
- onion one
- flour 1 tablespoon
- cream 200ml
- Concentrated chicken soup 2 tablespoons
- butter 1 tablespoon
- garlic 1 capsule
- salt appropriate amount
- pepper coriander
- slightly spicy
- burn
- ten minutes
- simple
Steps for mustard chicken
1
Cut the chicken breast into pieces about 3 cm thick
2
In a container, stir together flour, cream, French mustard, chicken soup concentrate and white wine until well set aside
3
Melt butter in the pan, add chicken and stir fry. Add salt and black pepper and stir fry until color changes, about 3 minutes
4
Add onions and minced garlic and stir fry for about 2 minutes
5
Pour in the sauce prepared in advance, bring to a boil, and turn to low heat and cook for another 10 minutes
6
Remove the pan from the fire, sprinkle with the shredded cheese, and stir until the cheese melts. Sprinkle with minced coriander when servingmustard chicken Make Tips
It is best to use a French mustard with a relatively strong flavor.