walnut cranberry cake
By VicentaLakin
I never thought it would taste so good
Recipe Recommendations
- eggs of 5
- white sugar 60 grams
- frosting 30 grams
- corn oil 40 grams
- milk 40 grams
- low-gluten flour 85 grams
- walnut kernel appropriate amount
- the cranberry appropriate amount
- white vinegar few drops
Steps for walnut cranberry cake
1
All the food is available
2
The pot must be free of water and oil
3
40 grams of corn oil + 30 grams of frosting + 40 grams of milk + 85 grams of low-strength flour tweaking
4
It's a good yellow paste
5
How many drops of vinegar are added to the egg purr
6
Start a low-speed 60 grams of glucose, three times into the egg
7
When it happens, it's almost there
8
If you're talking about an egg-beater, it'll be good
9
AND THEN WE'LL PUT A THIRD OF THE PROTEIN IN THE YOLK PASTE AND FLIP IT
10
And then you pour the rest of the egg paste into the yellow paste. Medium
11
Nuts and cranberry dry
12
I put tin paper on the grill and I poured the cake into a few of the bubbles in the town
13
The oven preheats 150 degrees and fires 50 minutes
14
Time's up. That's amazing height
15
The fragrance of cranberry is full of nuts
16
The big nuts are in the cake. That's a lot of tissue
17
six centimeters high enough
18
Taste one
19
Done
20
Done
21
Done