Crispy banana

1

All ingredients are ready.

2

Peel off the banana and cut it into small pieces.

3

Beat the eggs, use chopsticks to immerse the banana pieces in the egg liquid, so that the bananas are evenly wrapped in a layer of egg liquid, and then gently shake off the excess egg liquid.

4

Roll the banana pieces in the dry starch to evenly coat the banana with the starch, and then shake off the excess dry powder.

5

Heat the oil in the pan. When the oil is 70% hot (that is, slightly smoking), add banana pieces and fry it.

6

Fry the bananas until the skins are golden yellow, turn off the heat, remove them, drain the oil, and let cool.

7

After the bananas have cooled thoroughly, heat the oil again, put the bananas in the pan and fry again.

8

Fry until deep yellow, immediately turn off the heat, remove and control the oil. Serve after cooling.

1. Cut the banana into small pieces to fry it thoroughly. 2. After frying one side again, excess oil can be spat out and the skin will be more crispy. Of course, if you are afraid of trouble, you can also omit this step. 3. You can dip it in some ketchup when you eat it. It will taste delicious without dipping it. 4. It would be better if everyone has bread crumbs or crispy frying powder at home. The dry starch has a little drop of dregs. After re-frying, some black dregs are attached to the surface of the finished product, which affects the appearance.