Big chocolate flamingos
By VicentaLakin
Hot chocolate cakes, large amounts of cocoa powder, and chocolate beans, each of which tastes like rich chocolate, soft and thin, and don't miss them。
Recipe Recommendations
- low-gluten flour 80g
- cocoa powder 20g
- Aluminum-free baking powder 4g
- milk 90g
- egg liquid 55g
- fine sugar 60g
- butter 75g
- chocolate beans 20g
- salt 1g
- sweetening
- baking
- an hour
- simple
Steps for Big chocolate flamingos
1
After mixing cocoa flour, flour and powdered bubbles, twice sifts, butter slices, insulated water melts into liquids, and a six-line simulator is placed in a cake sheet。
2
You pour milk, eggs, sugar and salt into butter。
3
A manual omelet is used to mix evenly, so that it melts, and no oil is separated。
4
Put sifted powder in。
5
Smash it with your hands to the point where there is no dry powder, and then with an electric omelet to the smooth thin paste。
6
Fill it in a bag of flowers, squeeze it into a cake cardboard and use a spoon without a bag of flowers. If you add chocolate beans, you're going to have to cut the cake in half, put it in chocolate beans, then you're going to have a full eight, and you can make six cups of cake。
7
The oven is preheated to 170 degrees above and below, and the cake mold is placed on the bottom shelf of the oven, baked for about 20 minutes, depending on the temper of the oven。