Baked ribs
By VicentaLakin
Recipe Recommendations
- salty fragrance
- roast
- several hours
- simple
Steps for Baked ribs
1
The little ribs are covered with pickles, pickles for at least two hours, and I'm using Korean pickles for pepper powder, which isn't hot, which is good color. I usually pick one night. I'm not sure
2
Garlic goes to the end of the skin。
3
We'll mix it up。
4
Put the salted ribs in the grill with the tin foil。
5
Pour in the roast juice。
6
It's covered in silhouette. It's sealed。
7
In a preheated oven, 400° Fahrenheit/200° C for an hour。
8
Boil it out and pour it out。
9
Put the ribs on the grill and brush the honey on both sides。
10
Put it back in the oven, and it'll be 10 minutes。
11
My kids love it。