Duck-legged celery
By VicentaLakin
Recipe Recommendations
- duck leg meat 200 grams
- celery 100 grams
- oil a little
- salt appropriate amount
- chicken essence 1 gram
- pepper 1 gram
- onion 5 grams
Steps for Duck-legged celery
1
The duck's legs cut small pieces of pickle and make them back up。
2
Creams go to the old man's skin to cut thins and fly over the cold。
3
The boiler heats up a little bit of oil, and the onion smells。
4
The duck's leg is fried。
5
When the duck is ripe, it will be fried with celery, chicken, pepper, and oil。
6
Load。