Thai fried spring rolls
Ingredients: eggs,fish sauce,fine sugar,fine salt,spring rolls,noodles,ground meat,shredded carrot
Recipe Recommendations
- spring rolls 10 tablets
- noodles 2 they have given
- ground meat 25 grams
- shredded carrot 5 grams
- fine salt a little
- fine sugar a little
- fish sauce 1 tablespoon
- eggs 1 capsule
Steps for Thai fried spring rolls
1
Materials needed for Thai fried spring rolls.
2
Slight the carrot, soak the black fungus until soft, and shred it. Take the shredded meat.
3
Beat eggs into a bowl and set aside.
4
Remove the roots from the tail of bean sprouts.
5
Soak the winter flour until soft and cut slightly with a knife.
6
Put all the ingredients into a larger bowl.
7
Put down the salt, sugar and fish sauce.
8
Stir well into filling.
9
Put appropriate amount of stuffing in 1/3 of the spring roll skin.
10
Fold the spring roll skin close to you.
11
Fold in 2 sides.
12
Apply a little egg liquid to the tail and roll tightly.
13
Wrap all the spring rolls.
14
Heat the oil in the pan, put down the spring rolls and fry until crispy.
15
After frying, serve on the table and drop "Thai fried spring rolls".
16
Cut it open to see what's dripping inside. Dip it with some Thai chili sauce when eating, it will taste better!