Beef celery soup
By VicentaLakin
THIS SOUP IS A FAMILY MEAL, FRESH BEEF AND SALTY FRAGRANCE, PUFFY RICE Q-BALLS, NICE SOUP
Recipe Recommendations
- beef tenderloin appropriate amount
- Jiang appropriate amount
- parsley appropriate amount
- chives appropriate amount
- ginger appropriate amount
- rice oil appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty fragrance
- burn
- three-quarters of an hour
- senior
Steps for Beef celery soup
1
Prepare the food: as graphs, beef cut into thin slices and ginger cut into silk。
2
The rice powder is purified with warm water for about 20 minutes。
3
Cream onions cut into a spare。
4
Hot pots of cold oil, down ginger, celery, onions。
5
Add a proper amount of pure water to burn。
6
When the boiler boils, another cooker is set up, a soup pot is prepared, a proper amount of fresh water is added to the boiler, the powder is boiled down to two minutes to soften, and the spare is washed with cool water。
7
Powdered rice dried in cold water。
8
Beef is added to a suitable quantity of salt, pepper powder, ointment oil, starch and edible oil for 10 minutes。
9
When the boiler's internal water is boiled, the roasted beef fires boil for two minutes。
10
Put hot rice powder in the boil and add a proper amount of salt, pepper powder and spicy sauce。
11
Put the celery leaves and the onions in。
12
It's coming out. Fresh beef soup is ready。
13
Into the bowl, beautiful。
14
The finished chart。Beef celery soup Make Tips
Twenty minutes of immersion, two minutes of hot water, cold water to keep the rice powder strong