Crackers
By VicentaLakin
Recipe Recommendations
- flour 160g
- water 300g
- white sugar 30g
- sweetening
- fried
- half an hour
- simple
Steps for Crackers

1
Water and sugar in the pot
2
Turn off the fire and pour flour into the pot
3
Quick to dry powder
4
Stay in the heat, put a little oil in your hands, light up your face, spare it
5
Flour mixed with sugar
6
The noodles split into equals
7
Pick up a noodle and make a pasta with your hands
8
Pack it up
9
Tighten your mouth
10
I'll make a cake
11
All of it
12
It's hot, it's hot, it's hot
13
It'll blow up the casserole, and it'll be fine
14
Cracky skin, sweet inside, little friend's favoriteCrackers Make Tips
Don't doubt the amount of water used