Homemade sausages
By VicentaLakin
For the first time in my life, we made salami ribs
Recipe Recommendations
- salty fragrance
- skills
- several hours
- senior
Steps for Homemade sausages
1
Get ready for a good front-plug, fat, clean, dry..
2
Scratch. Scratch. Scratch
3
Get ready for pickles
4
you pour it in high white, and then you pour it into the ingredients and then you even it
5
Cover it up and pick it up 50 minutes an hour
6
Clean up the intestines and flush every intestine to the faucet and put it in the bowl for 10 minutes. Clean it up and pour it in white for 10 minutes. Clean it up for use
7
Get the enemas ready, put the chopsticks in, then press them. I'm not sure
8
Squeeze in front of the side, squirt the air with toothpicks, split it into a section, tie it with cotton rope..
9
Water in the pot, white bubbles, and you'll get your stuffed intestines
10
The next day's look
11
On the third day, the look (at about 10 degrees, in a ventilated area) is better to eat. Avoid the sun
12
You can eat on the ninth day
13
It's 30 to 40 minutes. Slicing
14
It's perfect. It's a special treatHomemade sausages Make Tips
one, wearing gloves, it's hard to wash your fingernails; two, the fat has to be smaller; and three, like chili, can add 48g and remove the 13 fragrances