Yuko-san
By VicentaLakin
New Year's. I don't know what to eat. Look here, there must be something you want. Your concern is my greatest motivation. Praise. Attention. Collection. Still won't comment
Recipe Recommendations
- pork 1 kg
- horseshoe half a catty
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- starch appropriate amount
- eggs one
- rapeseed core of 8
- sesame oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Yuko-san
1
Pork slices。
2
The cuisine is made of meat。
3
The meat fell into the pot。
4
Onions with salt and water。
5
Boiled onions pouring into meat, broken horseshoes, tumbled。
6
Join. Salt, chicken. Pepper powder. Thirteen. Roast, eggs。
7
He's got oil on his hands, he's got meat in his hands。
8
It's 40% hot in meatballs。
9
It hit the skin hard and immersed for 10 minutes。
10
Pull out the controlled oil。
11
Save the bottom oil in the pot. The onion smells good. Water。
12
Add platinum. Salt, smelly. Live. Old smoke。
13
Drop the fried balls。
14
The fire broke。
15
Home lid, boil for 30 minutes。
16
The ball is placed in a plate, surrounded by rinds。
17
剩下的汤汁The fire broke。加水淀粉勾欠。加香油搅匀。
18
Put the juice on the balls。
19
It's done. Come on, come on. Seek collection。