Dry fried devil fish

By JarvisLindgren

Dry fried devil fish
Why didn't anyone say a few words to this dish? Haha... See if you see this. Afraid... You have eyes that are not Tarzan.
This is the dry explosion method. It's delicious. Did you know about Malaysia's raw meat bone tea? Meat bone tea soup is a traditional pig method in Malaysian culture. This is the way to cook dry fried meat bone tea, with different ingredients and seasoning.

Recipe Recommendations

  • green onions appropriate amount
  • dried chili appropriate amount
  • carrot appropriate amount
  • ginger slices appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount

Steps for Dry fried devil fish

  • Make step 0
    1
    Add the oil and fry the green onions, garlic, dried peppers, and carrot until fragrant
  • Make step 1
    2
    Add the river fish and stir fry the devil fish pieces well
  • Make step 2
    3
    Add black soy sauce and stir-fry with a little water
  • Make step 3
    4
    Cover it and explode for 15 minutes
  • Make step 4
    5
    Just like this, you can enjoy this delicious dry fried devil fish

    • Dry fried devil fish Make Tips

    Why didn't anyone say a few words to this dish? Haha... See if you see this. Afraid... You have eyes that are not Tarzan. This is the dry explosion method. It's delicious. Did you know about Malaysia's raw meat bone tea? Meat bone tea soup is a traditional pig method in Malaysian culture. This is the way to cook dry fried meat bone tea, with different ingredients and seasoning.

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    Recipe recommendation