Dry-cow frog
By VicentaLakin
If the first crab-eating man is brave, then the first cow-eating frog-eating pioneer can only think of it as hunger! That's the courage to talk! But thanks to that courage, it was possible to re-examine these foods and finally to get a taste like chicken legs, a strong sense of fibre, and a soft mouth. The empty mouths of cattle frogs have a bit of fishy smell, so most of them have chosen to hide it with the sauce, and the "dry pot frogs" are very representative。
Recipe Recommendations
- Bullfrog 3 only
- potatoes of 2
- lettuce 1 piece
- celery 1 small
- red pepper 4 pieces
- pepper appropriate amount
- onion 1
- onion of 5
- Jiang 3 tablets
- garlic appropriate amount
- hot pot base 1 block
- white sesame 10 grams
- starch 2 tsp
- cooking wine a little
- soy sauce a little
- soy sauce a little
- salt a little
- sugar a little
Steps for Dry-cow frog
1
Frogs go to the skin, to the inside, to the to the to the to the toe, if the conditions permit, either with the help of the stand-keeper or with the purchase of semi-finished products that have been processed。
2
The bull frog washes and cuts large pieces and is immersed in about 10 minutes before it is recovered into small pieces in accordance with the joint。
3
Onions, ginger slices, 15 minutes of immersion with wine, used to pick up cattle frogs to remove the smell。
4
In the ready bullfrogs, a proper amount of raw smoke, salt, onion onions (only wine) immersed in step 3 and two small spoons of starch are added, which will be fined and salted for 20 minutes。5
The vegetables, such as potatoes, pickles, celery, onions, garlic, etc., are made available。
6
To extract hot oil from the boiler, the amount of oil needs to be more than usual, and the salted frogs can be taken into the boiler oil until the flesh is yellow。
7
The bottom oil in the pot is not to be poured down, it is to be put in garlic, onions are to be boiled, and then a piece of the bottom is to be melted。
8
Influenza, a little old-age, half a bowl of water, burning up the juice until the colour becomes thicker, adding potatoes, pickles, celery, red peppers, peppers, etc. Finally, salt, sugar, and white sesame can come out。