Potato towels
By VicentaLakin
It's so simple to show you today how to use a pan with a potato towel. The soft skin is covered in fine mashed potatoes, sweet and delicious, and the cake roll is not creamed, the potato is its own low-fat food, so don't worry about getting fat
Recipe Recommendations
- eggs 2 only
- sugar 15 grams
- milk 200 grams
- low-gluten flour 70 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for Potato towels
1
Eggs added to sugar, spread evenly。
2
Add milk, sift low-banded flour and mix it evenly。
3
Spill the face over a more nuanced, non-particle-free state。
4
The pan is covered with a layer of oil fire。
5
Pour a spoon into the pot and fry it with thin skin。
6
Pour a spoon into the pot and fry it with thin skin。
7
Put the tarp on。
8
Cake skin folds up and down。
9
From left to right roll up。
10
If you cut it, you can eat it