Blueberry jam
By VicentaLakin
I'm making jam at home
- sweet fragrance
- cook
- several hours
- simple
Steps for Blueberry jam
1
Get the blueberries ready, pick out the bad ones。
2
Blueberry wash, asphalt。
3
Lemon wash, go to the tip, skin wiring, and the remaining lemon is cut half。
4
Blueberries drop into the pot after they are dried and are added to the pre-weighted sugar。
5
With a little fire to the semi-liquid form, watch the midway rolls of sugar and blueberries。
6
When the blueberries in the pot are almost made, the lemon silk is spilled。
7
Then you squeeze into lemonade, and you don't mix seeds。
8
When you mix it evenly, you set it on fire. The blueberry juice in the pot is rolled and mixed to collect the juice. The size of the fire can be adjusted in midway to the degree of viscosity of the blueberry sauce, and be careful to mix over time to prevent the bottom。
9
When blueberry sauce gets sticky, turn off the fire。
10
Take a clean glass-covered vessel and load it with jam while it's hot. Put it in a freezer and can be kept for about two months。