A pot of honey

By VicentaLakin

A pot of honey
The honey pot is a traditional beet, colourful yellow, hard-covered, soft inside, real entrance, and sweet and sweet

Recipe Recommendations

  • flour 150 grams
  • corn starch 25 grams
  • eggs 150 grams
  • white sugar 100 grams
  • Dried sesame seeds 20 grams
  • qingshui 650 grams
  • dry starch appropriate amount

Steps for A pot of honey

  • Make A pot of honey step 0
    1
    Food gathering。
  • Make A pot of honey step 1
    2
    In the main ingredient, 150 grams of flour were added to the 25 grams of dry starch mixture, which was sifted together with a fine sift。
  • Make A pot of honey step 2
    3
    Sprayed flour and starch mixed with clean water of 200 grams into paste and filled with 150 grams of eggs into slurry. (Focus!) When a little water is mixed up with no bumps, then the water continues until it becomes thin with little bumps。
  • Make A pot of honey step 3
    4
    Put your face down for a few minutes. (If you're worried about a little bump, you can sift the rare face again。
  • Make A pot of honey step 4
    5
    The remaining 450 grams of water are boiled in the pot, the slurry of the slurry is ploughed again and slowly into the pot。
  • Make A pot of honey step 5
    6
    Scrambling with a spoon。
  • Make A pot of honey step 6
    7
    Straight to all the ripe thickness。
  • Make A pot of honey step 7
    8
    , boiled thick noodles fall in a pre-oiled chassis, and they are emptied into a rectangle of 1.5 cm thick in time。
  • Make A pot of honey step 8
    9
    When it's cold, it's on the board and it's turned to 1.5 cm square and 5 cm long strips。
  • Make A pot of honey step 9
    10
    Cracked cakes in the dry starch and roll them all. The starch used here is not inside the main starch
  • Make A pot of honey step 10
    11
    Burned cooking oils, and barbed-by-heated cakes full of starch are added to the hot oils, which blow to the surface of gold, and extract controlled oil when external hard-shells are lifted. Focus! It's only clean when it's fried that you can keep the cake out of it. It's hot and hot
  • Make A pot of honey step 11
    12
    That's the state of fried cakes, and the husk is yellow. The shell is hard, not soft
  • Make A pot of honey step 12
    13
    In the pot, 50 grams of water (not within the formulation water) are placed in sugar, and the fire boils sugar juice。
  • Make A pot of honey step 13
    14
    When the sugar boils into a big bubble and then turns over the fish eyebrush, the fried cakes are rapidly flatted, so that the juices are wrapped on the cakes, and the sesame platters can flourish。
  • Make A pot of honey step 14
    15
    The finished product。

    • A pot of honey Make Tips

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