Sweet, spicy shrimp
By VicentaLakin
The sour beet's food is very popular, and the red fire colours are very pleasing, and this time a little coronary pepper sauce, a little spicy in the sour sweet. You've got a better taste. You can't eat enough
Recipe Recommendations
- prawn appropriate amount
- Guanli chili sauce appropriate amount
- Guanli red wine vinegar appropriate amount
- tomato sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- sweet and spicy
- fried
- ten minutes
- ordinary
Steps for Sweet, spicy shrimp
1
Shrimp pistols, shrimp feet, shrimp wires, cleaning. Salt, pepper powder, wine, mix。
2
Salt, sugar, tomato sauce, coronary pepper sauce and coronary red wine vinegar are in the bowl。
3
The boiler is hot and put in shrimp。
4
Shrimp is made of red cuisine。
5
Shrimp is made of red cuisine。
6
Water, two minutes。
7
I'll put in a good bowl of juice。
8
The juice will dry and the fire will shut down and the onion will come out of the pot。Sweet, spicy shrimp Make Tips
Shrimp is salt-free when it's made, it doesn't have to be released when it's fried。