Digestive biscuits
Some time ago, I had been making cartoon cookies, but my husband always competed with her daughter to eat them, which made her daughter often say that there were not enough. So, I found a cookie that was suitable for him---whole-wheat digestive cookies. Unique taste, nutritious and healthy. Although the recipe was learned from you, I used that kind of whole wheat premixed flour. The coarse grains can better reflect the characteristics of coarse grains and taste more delicious.
Recipe Recommendations
- ordinary flour 65 grams
- whole wheat flour 75 grams
- butter 60 grams
- whole egg liquid 25 grams
- brown sugar 30 grams
- maltose 10 grams
- baking powder 1/2 teaspoon
- sweetening
- baking
- an hour
- ordinary
Steps for Digestive biscuits
1
Prepare the materials.
2
After the butter is softened, add brown sugar and maltose, and beat with an egg beater until fluffy.
3
Pour in the whole egg liquid in two times, add once, stir fully with an egg beater, and then add again. Beat until thick and smooth.
4
Mix flour and baking powder and sieve. Whole wheat flour has bran. Pour the sifted bran back into the flour and mix.
5
Pour the flour into the beaten butter. Use a rubber spatula to stir evenly.
6
Mix into a soft dough. Put in the refrigerator and refrigerate for about 1 hour to make the dough have the right hardness.
7
Cover the refrigerated dough with plastic wrap, and roll it out with a rolling pin into 0.3CM thick slices. (I split the dough into two times to make it.)
8
Cut the shape with a cookie die.
9
Place the cut cookies on a baking sheet and use a fork to fork into some small holes in the cookies. The remaining scraps can be kneaded into balls again, rolled out, and cut into circles again with a cutting die until used up.
10
Let the cookie dough sit for 20 minutes. Preheat the oven when standing, heat it to 180℃, and bake for about 12 minutes. When the color becomes dark, it can be baked.
11
The coarse whole wheat and the color of brown sugar make it a very special and delicious digestive biscuit.Digestive biscuits Make Tips
1. No maltose can be syrup or omitted. 2. If you like to be healthier, you can use whole wheat flour.