Vacuate herring
By VicentaLakin
Vacuate herring, fresh for dinner。
Recipe Recommendations
Steps for Vacuate herring
1
The herring removes the scavengers, internal organs and gills and then washes them with fresh water, especially the blood in their stomachs。
2
Clean up the onions, fragrances, ginger, and then cut them for backup。
3
Put clean fish in the steam tank, because I use it, so I can just put it in the steam. If the pot is used to steam, the water will be burned and the fish will enter. About eight to ten minutes. How do we know if the fish is ripe? We can stick a chopstick in the thickest place, and we can easily get in and touch the bones。
4
When the fish is evaporated, the water in the plate is poured out, and it's so thick that it's going to fall。
5
Pour the ginger chips, onions and spices on the fish, and then pour the steamed fish oil on the fish. Then we'll burn a little hot oil with a little pot and pour it up。
6
The fragrance of the veggies is made, and even the veggies are delicious and the rice with the greasy oil is delicious。