Peach
By VicentaLakin
First time making walnuts, very nice and delicious. Every time I go to the supermarket, my husband says buy some peaches, and I say do it another time. It didn't work. It was done today. It was a little big. It was a little short. Next time should be better。
Recipe Recommendations
- flour 100 grams
- peanut oil 55 grams
- white granulated sugar 50 grams
- egg liquid 10 grams
- walnut 30 grams
- baking powder 10g
- sweet fragrance
- roast
- half an hour
- simple
Steps for Peach
1
I've prepared the materials, and I've been drunk to eat
2
Put sugar in the big bowl and add oil。
3
Fall into the egg fluid, mix。
4
Smash even。
5
Puffed flour, flour sifted into a mixture above。
6
放入炒香的核桃碎，Smash even。
7
Scratch it to the smooth。
8
It can be divided into 8-12, and I can be divided into 8 by size。
9
The oven is 180 degrees, 5 minutes, with an egg fluid。
10
Keep cooking for 13-15 minutes, and I feel like my oven is a little high, so I can bake 160 degrees and then change it to 180 degrees. The oven problem is really bad. It's really different。
11
It smells so good, sob。