Mushroom-type buns
By VicentaLakin
It's best to make snacks for kids with fake mushrooms。
Recipe Recommendations
- medium-gluten flour 150g
- milk 80g
- corn oil 3g
- yeast 1.5G
- sugar 15g
- cocoa powder 4g
- boiling water 10g
Steps for Mushroom-type buns
1
Mid-banded flour, milk, corn oil, yeast, sugar are placed in an egg-basket and mixed into cotton stubble。
2
The material was mixed into cotton stubbles, which were then taken out and put on the panels and covered with smooth noodles. Three light principles, handlight, panel light, facelight。
3
They then take it out and rub it in a smooth face on the panel. Three light principles, handlight, panel light, facelight。
4
Split the noodles into 10 different sizes. Roll nine noodles。
5
The rest is for mushrooms. Because mushrooms are big and small, the noodles don't need to be too even。
6
Cocoa powder is evenly mixed with water and brushes on the face. Then put the noodles aside and dry the surface。
7
After drying up, cocoa powder liquids can wake up for 30 minutes and see a crack on the surface。
8
Put the buns in the steam pan and steam them for about 10 minutes. Don't take it out as soon as it's ready。
9
You can eat when you're cold。
10
How can you eat such lovely mushrooms? You can have breakfast and snacks. Kids love it。