Flaming barley
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Flaming barley

1
The required ingredients are ready。
2
Garbage chili changed the knife。
3
Cut the barley。
4
In the pot, there's a hot onion。
5
Put it in the barley。
6
It's just a pot of salt。
7
It's delicious home。
8
The finished chart。
9
The finished chart。Flaming barley Make Tips
Burn the fire! Lock the nutrients! Happy New Year