It's so refreshing
By VicentaLakin
Recipe Recommendations
- Northeast Long-Grain Fragrant Rice 1 scoop
- Fragrant ham 1/3 of a piece
- mushroom appropriate amount
- Zhizibai appropriate amount
- salt appropriate amount
- white pepper
Steps for It's so refreshing
1
Prepare the right amount of rice for cold water. (It is better in the northeast to have long fragrances, to eat soft, or to have a tight time, to pre-position the rice into the freezer, and to reduce the length of porridge.)
2
Slice the ham first, then cut it。
3
The gills are torn off alone, rolled from top to bottom and cut into thin strips. The mushrooms are torn into thin strips。
4
When the rice is boiled, it is put in ham platinum, and three minutes before the boil, in mushrooms, tattered white silk, with appropriate salt and pepper powder。It's so refreshing Make Tips
It's easy to be white, so let's do it when it's ready. Cut as thin as you can or it's too hard。