Red-hot stingfish
By VicentaLakin
Recipe Recommendations
- Angjiangfish appropriate amount
- chives appropriate amount
- coriander appropriate amount
- chopped pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-hot stingfish
1
Stinging fish cleans up。
2
Onion and fragrance wash。3
Ginger slices, garlic chops, onions cut。
4
Hot pots with oil and garlic, and then with a little vinegar。
5
A little sugar and salt。
6
With soy sauce。
7
I'll get you some kerosene。
8
Add pepper。
9
Add onions。
10
Join the cuisine. Our family likes it very much。
11
Put some wine in it。
12
Red-hot stingers are ready, more fish and rice。